
Our kitchen
traditional and contemporary
Everything is strictly homemade, from the puff pastry to the breadsticks to the desserts, using modern techniques but recalling the flavors and traditions of Italian cuisine.
We use mainly local fish and carefully selected raw materials, collaborating with small producers and artisans.
Wine as a story
Wine is an integral part of our identity.
For us it's not just a pairing, but a voice that speaks of the place, the people, the effort and the beauty.
We collaborate with small wineries and producers who believe in quality, identity, and respect for the land.
Each bottle is a bridge between past and present.
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Contacts
Address
Via Malborghetto, 10
19017 Riomaggiore
(Cinque Terre - La Spezia)
Contact details
+39 0187 920120
Opening hours
Mon - Sun
12.00 – 15.00
6:00 PM - 10:30 PM

